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Camelina oil's flavour can be described as earthy, nutty and natural. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless.
Due to its Vitamin-E content, camelina oil's shelf life is significantly longer than other cold-pressed, high-Omega-3 oils, easily lasting between 12 and 24 months.
Smoke point of 475°F
Available in 500 ml, 250 ml and now 100 ml !
Long Pepper Plant Peppermill: Yes Hot Factor: A very long lasting heat. This pepper is a close relative of the black pepper plant. It has a similar taste, though...
Price increase from $25 to $28 takes effect starting August 1st, 2023. Black Truffle Salt - Italian Truffles and Sea Salt Gourmets have prized these “black pearls” for their aroma...
Black Truffle Salt - Italian Truffles and Sea Salt Gourmets have prized these “black pearls” for their aroma & taste for 3500 years. Our truffle salt expertly demonstrates the power...