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This top grade Magra, red stigma saffron—delicate, fragrant, and gorgeous—adds a unique smokey flavour, aroma and colour to dishes. Indispensable in Spanish paella or French bouillabaisse, saffron is essential to the cuisines of Spain, India, North Africa, and France.
Different from Iranian Saffron in that the flavour lingers longer and has a smokey-ness to it.