check back often. We are adding new products all of 2021
This traditional Indian rock salt is known as 'black salt' for the dark grey colour of the rock prior to its being ground. It has a distinctly sulphurous taste and smell. It has been used for centuries throughout Northern India in many kinds of spicy curries and in traditional salted yogurt lassi's and lime sodas. With a fascinating hard-boiled egg aroma, this salt helps a vegetarian turn tofu into egg salad, and it’s essential to an authentic curry.