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This traditional Indian rock salt is known as 'black salt' for the dark grey colour of the rock prior to its being ground. It has a distinctly sulphurous taste and smell. It has been used for centuries throughout Northern India in many kinds of spicy curries and in traditional salted yogurt lassi's and lime sodas. With a fascinating hard-boiled egg aroma, this salt helps a vegetarian turn tofu into egg salad, and it’s essential to an authentic curry.