Up to 10 lbs of meat
Hallelujah! You are on your way to the tastiest and juiciest roast, ever! Brining is a fine old culinary tradition that’s enjoying a well-deserved renaissance. Why? Because modern cooks are re-discovering that soaking a hunk of meat in a salty, sweet, spiced bath will improve flavour, tenderness, and juiciness. Selsi has teamed up with chef and food writer, Signe Langford, to create two delicious brines, Deli-Style and Traditional. Using a blend of organic, wildcrafted and non-organic spices *all clearly marked on the label - we are hand crafting small batches in order to preserve full flavour!
We know you’ll love the results!
Full instructions on the jar.
For brining tips see blog: How to brine 101
Ingredients: Sea salt, Organic Cane Sugar, Organic Ginger Powder, Organic Mustard Seeds, Organic Fennel Seeds, Allspice, Organic Coriander Seeds, Organic Caraway Seeds, Organic Cloves, Red Pepper Flakes, Organic Dried Dill, Organic Bay Leaves, Ceylon Organic Cinnamon, Onion and Garlic Powder
Up to 10 lbs of meat Hallelujah! You are on your way to the tastiest and juiciest roast, ever! Brining is a fine old culinary tradition that’s enjoying a well-deserved...
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