Salish Smoked Sea Salt per Oz

This sea salt has been heavily smoked with Pacific Alderwood in the Salish native tradition. Its deep, smokey aroma instantly adds an authentic barbeque or wood-oven taste. Sprinkle on corn, pizzas, but especially good on salmon and fish steaks.

Barbecue in a baggie. Add to anything you might otherwise grill outdoors.

You May Also Like