Salish Smoked Sea Salt per Oz - Coarse

This sea salt has been heavily smoked with Pacific Alderwood in the Salish native tradition. Its deep, smokey aroma instantly adds an authentic barbeque or wood-oven taste. Sprinkle on corn, pizzas, but especially good on salmon and fish steaks.

Barbecue in a baggie. Add to anything you might otherwise grill outdoors.

Related Items